Nurse Myra Bennett
Centre for the Performing Arts
Grand Opening – June 25
Cod au Gratin
Our own special recipe. Cod smothered in a rich and creamy white sauce, and topped with blended cheese.
Bacon Wrapped Scallops
Sweet sea scallops wrapped in bacon, deep fried to perfection and served with cocktail sauce and lemon.
Calamari
Strips of tender breaded squid deep fried to a golden brown, served with cocktail sauce and lemon.
Onion Rings
Sliced onion deliciously battered and perfectly deep fried to a crispy golden brown.
Newfoundland Mussels (1 pound)
Cooked in brine, served with garlic butter.
Cheese & Bacon Garlic Bread
8 pieces of Greco Cheese & Bacon Garlic Loaf with dip included.
Fries
Add Poutine, Dressing & Gravy
Add Hamburger Meat & Gravy
Coleslaw
Fried Onions
Mushrooms
Homemade Roll
Gravy
Homemade Soup
Seafood Chowder
A rich and creamy chowder, full of hearty vegetables and fresh shrimp, scallops, halibut, salmon and cod.
Garden Salad
Fresh vegetables on a bed of crisp iceberg lettuce, finished with choice of salad dressing.
Chef Salad
A bed of crispy iceberg lettuce, topped with ham, turkey, tomato and blended cheese. Served with choice of salad dressing.
Caesar Salad
Crisp romaine lettuce with bacon bits, croutons, parmesan cheese and Caesar dressing. ADD Grilled Chicken - $4.49
Tea or Coffee
Iced Tea
Decaffeinated Tea
Herbal Tea
Club Soda / Tonic Water
Pop
Milk
Bottle Water
Hot Chocolate
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