Nurse Myra Bennett
Centre for the Performing Arts
Grand Opening – June 25
Cod au Gratin
Our own special recipe. Cod smothered in a rich and creamy white sauce, and topped with blended cheese.
Bacon Wrapped Scallops
Sweet sea scallops wrapped in bacon, deep fried to perfection and served with cocktail sauce and lemon.
Strips of tender breaded squid deep fried to a golden brown, served with cocktail sauce and lemon.
Sliced onion deliciously battered and perfectly deep fried to a crispy golden brown.
Newfoundland Mussels (1 pound)
Cooked in brine, served with garlic butter.
Cheese & Bacon Garlic Bread
8 pieces of Greco Cheese & Bacon Garlic Loaf with dip included.
Add Poutine, Dressing & Gravy
Add Hamburger Meat & Gravy
A rich and creamy chowder, full of hearty vegetables and fresh shrimp, scallops, halibut, salmon and cod.
Fresh vegetables on a bed of crisp iceberg lettuce, finished with choice of salad dressing.
A bed of crispy iceberg lettuce, topped with ham, turkey, tomato and blended cheese. Served with choice of salad dressing.
Crisp romaine lettuce with bacon bits, croutons, parmesan cheese and Caesar dressing. ADD Grilled Chicken - $4.49
Tea or Coffee
Club Soda / Tonic Water